Automatic fruit and vegetable dryer to assist fruit and vegetable production

Different drying equipment must be designed and produced for different fruits and vegetables. Through continuous experience summary and improvement, innovation and development of DWP type automatic drying line for dehydrated vegetables, this equipment is a domestic dehydration vegetable drying equipment with high efficiency, wide application range and low energy consumption. It has the advantages of simple operation, less labor, stable product quality, high degree of automation and large output. It is highly praised by dehydrated vegetable enterprises.

With the improvement of social and agricultural production level, the output of fruits and vegetables and other agricultural products is getting higher and higher, and the varieties are more and more rich. These agricultural products, in addition to fresh food, use drying technology to deep process fruits and vegetables, prolong the storage time of fruits and vegetables, and increase the added value of fruits and vegetables. Modern fruit and vegetable processing equipment provides a strong technical guarantee for the deep processing of fruits and vegetables. Therefore, it is necessary to select suitable drying methods and develop efficient and low-energy fruit and vegetable drying equipment.

Drying is an important means of preservation of fruits and vegetables, as well as an important processing technology. Drying equipment and drying technology can remove most of the moisture in fruits and vegetables, achieve the purpose of reducing water activity, inhibiting microbial growth and reproduction, prolonging the storage period of fruits and vegetables, meeting the urgent needs of consumers for fast and convenient diet, making dried fruits and vegetables gradually enter the family Fruits and vegetables can also be used for pigment extraction, pharmaceutical and food accessories.

The full automatic drying of vegetables has always been the focus of drying industry. At present, the traditional belt dryer has high utilization rate in China. However, the particularity of different vegetables is not taken into account in the design of the equipment, which causes many dehydrated vegetable enterprises to buy this kind of belt dryer and cause a lot of losses. In order to preserve the color, aroma, taste and nutrition of fruits and vegetables, different drying equipment must be designed and produced for different fruits and vegetables. After continuous experience summary in the original agricultural materials drying process, after several generations of improvement, innovation and development of DWP type automatic drying line for dehydrated vegetables, fully combined with the drying dynamic characteristics of dehydrated vegetables, the drying parameters were optimized, such as air volume, drying temperature at different stages, penetrating flow rate, relative humidity of moisture discharge, and moisture discharge capacity. Therefore, at present, the equipment is a domestic dehydration vegetable drying equipment with high efficiency, wide application range, low energy consumption, and has the advantages of simple operation, less labor, stable product quality, high degree of automation and large output, which is well received by dehydrated vegetable enterprises.

Advanced drying technology is a new production process, which provides a strong guarantee for the quality and efficiency of fruit and vegetable processing, and is a necessary means to promote the development of fruit and vegetable processing. Haomai drying has always been based on science and technology, innovation and development for the purpose of operating drying equipment, adhere to high-end products and services, for the majority of customers to solve various drying problems.