Description
Key words: Fruit dryer, vegetable dryer, large oven, tunnel oven
Classification: Food Engineering Industry
Case overview: the tunnel oven for grapes, mulberry and other fruits and vegetables produced by Haomai drying is a special equipment developed on the basis of traditional hot air circulation oven. It has strong pertinence and practicability, large drying area, high output and high energy efficiency. It is widely used for dehydration and drying of various regional and seasonal vegetables and fruits.
It is widely used for dehydration and drying of various regional and seasonal vegetables and fruits. So far, the tunnel oven produced by our company has been successfully applied to many enterprises and put into production. When we produce equipment for users, according to the characteristics of the drying products required, the user's process requirements, and years of practical production experience, we design and manufacture suitable for users. High quality vegetable drying equipment.
The tunnel oven for fruits and vegetables is the first product of our factory in China. After several upgrades, it has reached the domestic and international level. Its basic principle is to use the heat source generated by electric heating as energy source, use fan for convection heat transfer, and continuously replenish fresh air and discharge moist air. The drying time box can maintain appropriate relative temperature and humidity, and its great feature makes most of the hot air circulate in the box, thus enhancing heat and mass transfer and saving energy. The product can also be widely used for heating and dehumidification of agricultural products, food raw materials and products.
Equipment features:
The tunnel oven adopts hot air circulation system, which makes full use of energy and has low production cost.
The air blower is used for hot air circulation in the oven to increase the drying efficiency, shorten the drying time and increase the production capacity.
The air adjusting shutter is installed inside the oven, and the temperature difference between the upper and lower parts is small during the drying process, and the product quality is stable.
The system is equipped with reliable temperature detection system and has the function of over temperature alarm.
Classification: Food Engineering Industry
Case overview: the tunnel oven for grapes, mulberry and other fruits and vegetables produced by Haomai drying is a special equipment developed on the basis of traditional hot air circulation oven. It has strong pertinence and practicability, large drying area, high output and high energy efficiency. It is widely used for dehydration and drying of various regional and seasonal vegetables and fruits.
It is widely used for dehydration and drying of various regional and seasonal vegetables and fruits. So far, the tunnel oven produced by our company has been successfully applied to many enterprises and put into production. When we produce equipment for users, according to the characteristics of the drying products required, the user's process requirements, and years of practical production experience, we design and manufacture suitable for users. High quality vegetable drying equipment.
The tunnel oven for fruits and vegetables is the first product of our factory in China. After several upgrades, it has reached the domestic and international level. Its basic principle is to use the heat source generated by electric heating as energy source, use fan for convection heat transfer, and continuously replenish fresh air and discharge moist air. The drying time box can maintain appropriate relative temperature and humidity, and its great feature makes most of the hot air circulate in the box, thus enhancing heat and mass transfer and saving energy. The product can also be widely used for heating and dehumidification of agricultural products, food raw materials and products.
Equipment features:
The tunnel oven adopts hot air circulation system, which makes full use of energy and has low production cost.
The air blower is used for hot air circulation in the oven to increase the drying efficiency, shorten the drying time and increase the production capacity.
The air adjusting shutter is installed inside the oven, and the temperature difference between the upper and lower parts is small during the drying process, and the product quality is stable.
The system is equipped with reliable temperature detection system and has the function of over temperature alarm.
